Job Overview
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $50,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
meal benefits
Job Description
CFH is a distinguished healthcare and residential care provider dedicated to offering compassionate and high-quality services to its facility residents. Known for its commitment to fostering a safe and nurturing environment, CFH operates with a focus on health, well-being, and satisfaction of those under its care. The organization takes pride in maintaining exemplary standards of food service and hygiene which are essential components in ensuring the overall quality of life of its residents. CFH's team-oriented culture emphasizes collaboration and professional growth, attracting dedicated professionals who are passionate about making a meaningful difference in residential care services.
The position of Ki... Show More
The position of Ki... Show More
Job Requirements
- Minimum 5 years experience
- high school diploma a must
- must have a NYC Department of Health Certified Food Handler certificate
- strong knowledge of food safety and sanitation
- prior experience preparing meals in a healthcare or residential setting
- strong leadership and coaching skills
- strong management skills including staff planning, decision-making, facilitating and process improvement
- proactive and professional verbal and written communication skills
- ability to give clear, concise directions
- readily adjusts to circumstances and manages change effectively
- maintains professionalism in difficult situations
- ability to implement and maintain quality and service standards
- ability to work independently, multi-task and organize work to meet deadlines
- must be able to identify and resolve problems in a timely manner
- delegation of work assignments with monitoring of delegated activities
Job Qualifications
- Minimum 5 years experience
- high school diploma a must
- culinary arts or bachelor’s degree preferred
- strong knowledge of food safety and sanitation
- must have a NYC Department of Health Certified Food Handler certificate
- ServSafe certified
Job Duties
- Maintain a regular cooking schedule to ensure high quality meals for the residents
- supervise all areas of the kitchen, resident food areas and food service staffing
- maintain the cleanliness of kitchen and resident dining areas
- oversee compliance regulations and provisions set forth by the Department of Health (DOH) and (OSHA) Food and Safety
- manage kitchen inventory forms and food prep lists
- maintain all kitchen, food prep/serving equipment and stock room inventory
- support station rotation procedures and aid kitchen staff in food prep and food selections
- ensure all sections of the kitchen and resident dining areas are ready for each food service
- strictly adhere to and execute menus that meet the NYC Food Standards
- prepare and cook resident meals in quantities according to menu and number of persons to be served
- conduct ongoing training for all food service staff including required trainings set forth from DOH and DHS
- collaborate with other applicable department heads in preparation of facility events and activities where food services are needed
- oversee and engage in post-service cleaning, breakdown and restocking of food prep/serving equipment
- ensure resident satisfaction through clear and open communication
- possess a genuine caring and compassionate attitude for residents
- ensure scheduling compliance with NYC Department of Health Certified Food Handler during all meal service hours
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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