Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $68,900.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive pay and bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
Primary care access
mental health services
dining credit
dining discount
Pre-tax commuter benefits
Learning and mentorship opportunities
Job Description
Daily Provisions is a renowned culinary establishment that opens early to offer an exceptional take on classic bakery items, prepared fresh each morning. Known for their signature crullers, homemade baked goods, breakfast sandwiches, as well as freshly brewed coffee and teas, Daily Provisions has established itself as a beloved destination for morning indulgences. As the day progresses, the venue transitions into serving made-to-order sandwiches, salads, and seasonal side dishes alongside comforting entrées such as their slow-roasted Roast Chicken. Complementing their food offerings, Daily Provisions also provides an impressive selection of cocktails, wine, and beer, making it an ideal spot for... Show More
Job Requirements
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Qualifications
- At least 3 years of experience in culinary/kitchen leadership and casual dining
- Excellent food and beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
- Experience in training and developing Back of House Team members
- Ability to communicate in a direct, respectful, and transparent manner across all teams
- Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)
- Certification in a hospitality-related field, or equivalent, preferred
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering
- Collaborate with Facilities to maintain equipment and ensure clean, compliant, and inspection-ready kitchens according to ServSafe practices, HACCP logs, and allergen protocols
- Coordinate with Supply Chain to ensure successful ordering, inventory, and product management
- Own Back of House P&L: food cost, waste, labor, and inventory turn to consistently meet financial targets
- Train and validate team members before they assume stations, doing thorough station checks each shift and leading tastings and presentations to educate the service team
- Foster clear communication and a culture of professionalism and accountability with a focus on compliant HR practices and policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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