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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Supervisor leadership training
Uniform shirts
Employee Meals
Competitive wages
Job Description
Black Bear Diner is a well-established and beloved casual dining restaurant known for its hearty American comfort food and warm, welcoming atmosphere. Positioned as a prominent chain with multiple locations across the United States, Black Bear Diner prides itself on providing a classic diner experience with an emphasis on quality, friendly service, and a homestyle menu that appeals to families, travelers, and local communities alike. The diner is committed to maintaining high operational standards, ensuring an inviting environment for both guests and employees. The team at Black Bear Diner works cohesively to deliver a memorable dining experience that celebrates traditional... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Previous experience managing kitchen staff
- Certified in food safety such as ServSafe
- Certification as a Kitchen Manager by a Certified Trainer
- Ability to lift up to 60 pounds regularly
- Capacity to operate kitchen equipment safely
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong physical stamina and ability to perform a variety of physical tasks
Job Qualifications
- Proven experience in a professional kitchen environment with leadership roles
- Strong knowledge of food preparation techniques and kitchen management
- Understanding of food safety and sanitation standards
- Excellent leadership, communication, and organizational skills
- Ability to work well under pressure and multitask
- Attention to detail and dedication to food quality
- Flexibility to work evenings, weekends, and holidays
- ServSafe certification required
- Certified Kitchen Manager by Certified Trainer preferred
Job Duties
- Supervise kitchen operations including line cooks, prep cooks, and dishwashers
- Ensure food preparation and presentation meets restaurant standards
- Train new kitchen staff on food preparation, safety and sanitation
- Manage inventory levels and coordinate ordering with management
- Enforce kitchen safety, hygiene and food handling regulations
- Foster teamwork and positive communication among kitchen staff
- Collaborate with General Manager on menu planning and rollouts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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