Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Domestic Partner Coverage
Family coverage
401(k)
flexible spending accounts
Paid Time Off
wellness days
Paid holidays
Life insurance
AD&D insurance
Employee assistance program
Mileage reimbursement
Voluntary AFLAC plans
Job Description
Primo Center is a dedicated nonprofit organization committed to empowering families experiencing homelessness to become productive, responsible, and independent members of their communities. With a strong presence in Chicago, Primo Center offers a comprehensive range of services including family shelter, permanent supportive housing, integrated physical, dental, and mental health care, early childhood development programs, and other supportive services that address the multifaceted challenges faced by families affected by extreme poverty and homelessness. The organization assists over 1100 individuals annually through the collective efforts of more than 90 staff members, numerous volunteers, and an annual operating budget close to $10 million.... Show More
Job Requirements
- Ability to lift and carry up to 50 lbs
- Ability to stand for long periods (4-6 hours often), working in extremely hot or cold conditions in the kitchen and freezers
- Ability to crawl or lower self to ground for kitchen upkeep requirements
- Commitment to lead with integrity, empathy, and personal responsibility
- Respect for the dignity, differences, and contributions of every individual
- Accountability to own actions, follow through on commitments, and strive for excellence
- Willingness to collaborate, support one another, and build a culture of shared success
- Dedication to maintaining a secure, welcoming environment for both clients and colleagues
Job Qualifications
- 3-5 years cooking experience in a food service establishment
- Food Service Manager Certification and City of Chicago License or ability to obtain within 90 days of hire
- Experience working with individuals experiencing homelessness and/or trauma preferred
- Food Service Manager Certification and City of Chicago License prior to hire preferred
- AAS Degree in Culinary Arts or completion of a workforce culinary or related training program preferred
- Exceptional interpersonal, communication, and organizational skills, leadership experience preferred
Job Duties
- Plan and maintain weekly menus that meet USDA dietary guidelines, with adjustments for residents' health needs
- Prepare and serve lunch and dinner daily
- assemble bagged lunches as needed
- Prepare meals in advance for scheduled time off and unexpected absences
- Ensure all food is stored and handled according to sanitation and safety standards
- Maintain organized pantries, refrigerators, and freezers
- Clean and sanitize all food preparation and storage areas, including coolers, ovens, and grills
- Manage ordering, delivery, and inventory of food and kitchen supplies
- Maintain required inspections, licenses, and certifications
- Report facility-related kitchen needs to the Facilities and Maintenance Manager
- Provide guidance to volunteers preparing meals during working hours
- Coordinate with staff to ensure smooth kitchen operations
- Attend supervision and staff meetings as required
- Complete all mandatory training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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