Kitchen Manager/Cook

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,600.00 - $49,920.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Life insurance

Paid Time Off

Parental leave

Retirement Plan

Vision Insurance

Job Description

Hope House Colorado (HHC) is a dedicated nonprofit organization focused on empowering teen moms and transforming the future of two generations. Rooted in a strong commitment to community and upliftment, HHC provides critical resources and support to teen moms so they can thrive personally, academically, and professionally. The organization operates with a clear vision that combines professionalism with a welcoming and joyful work environment, fostering a culture where integrity, humility, respect, and even a little bit of fun coexist.

Hope House Colorado operates the Early Learning Center (ELC), providing a nurturing, play-based educational environment for children of teen mo... Show More

Job Requirements

Experience working in a commercial kitchen in child food service preparation and/or management
ServSafe certification or ability to acquire within one month of hire
Knowledge and understanding of measurements for large quantity food preparation
Availability to work onsite Monday-Friday 7:30 a.m. to 4:00 p.m.
Ability to comply with Colorado Child Care licensing, CACFP and Colorado Health Department regulations

Job Qualifications

Experience working in a commercial kitchen in child food service preparation and/or management
ServSafe certification or ability to acquire within one month of hire
Knowledge and understanding of measurements for large quantity food preparation
Knowledge of the Child and Adult Care Food Program (CACFP) preferred
Ability to work onsite at Arvada location Monday-Friday 7:30 a.m. to 4:00 p.m.
Strong organizational and communication skills
Commitment to promoting healthy eating habits for children

Job Duties

Preparing breakfast, lunch and afternoon snack for ELC children onsite and serve in a family-style fashion
Creating 4-week rotating menu following the Child and Adult Care Food Program (CACFP) regulations regarding daily nutritional content and portion sizes
Developing weekly food order lists
place orders with adequate lead time for delivery
maintain inventory
and track dates to ensure food items are used prior to expiration dates
Ensuring both the commercial kitchen at the resource center and the warming kitchen at the ELC are always compliant with health department guidelines
Working in collaboration with the volunteer coordinator and development team members to support food deliveries and to ensure all kitchen standards are maintained for licensing and health department regulations when the kitchen is used for teen mom and champion events
Promoting Hope House Colorado’s Core Values throughout the organization and external relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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