Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $49,920.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
simple IRA
Paid vacation
Paid holidays
Paid sick leave
Mental health days
Employer based childcare
Job Description
Hope House Colorado (HHC) is a dedicated nonprofit organization focused on empowering teen moms and positively impacting the future of two generations. Recognized for its commitment to excellence and integrity, HHC provides a supportive environment where employees can thrive and contribute to meaningful work. With a strong belief in investing in its staff, HHC fosters a collaborative culture that balances professionalism with fun, humor, and a spirit of community. Their mission revolves around helping teen moms succeed while nurturing the growth and development of their children through various supportive programs, including the Early Learning Center (ELC).
HHC’s Early Learning Ce... Show More
HHC’s Early Learning Ce... Show More
Job Requirements
- Experience working in a commercial kitchen in child food service preparation and/or management
- ServSafe certification or ability to acquire within one month of hire
- Knowledge and understanding of measurements for large quantity food preparation
- Availability to work onsite at Arvada location Monday-Friday 7:30 a.m. to 4:00 p.m.
Job Qualifications
- Experience working in a commercial kitchen in child food service preparation and/or management
- ServSafe certification or ability to acquire within one month of hire
- Knowledge and understanding of measurements for large quantity food preparation
- Knowledge of the Child and Adult Care Food Program (CACFP) is preferred
- Ability to work onsite at Arvada location Monday-Friday 7:30 a.m. to 4:00 p.m.
Job Duties
- Preparing breakfast, lunch and afternoon snack for ELC children onsite and serve in a family-style fashion
- Creating 4-week rotating menu following the Child and Adult Care Food Program (CACFP) regulations regarding daily nutritional content and portion sizes
- Developing weekly food order lists, placing orders with adequate lead time for delivery, maintaining inventory, and tracking dates to ensure food items are used prior to expiration dates
- Ensuring both the commercial kitchen at the resource center and the warming kitchen at the ELC are always compliant with health department guidelines
- Working in collaboration with the volunteer coordinator and development team members to support food deliveries and to ensure all kitchen standards are maintained for licensing and health department regulations when the kitchen is used for teen mom and champion events
- Promoting Hope House Colorado’s Core Values throughout the organization and external relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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