Kitchen Manager/Cook

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $41,600.00 - $49,920.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

simple IRA

vacation

Holidays

sick leave

Mental health days

Employer based childcare

Public Service Loan Forgiveness assistance

Job Description

Hope House Colorado (HHC) is a dedicated nonprofit organization committed to empowering teen moms and changing the trajectory of two generations through comprehensive support and educational programs. Established to provide resources and opportunities for young mothers, HHC offers a nurturing environment that promotes growth, development, and self-sufficiency. HHC operates with a forward-thinking mindset, emphasizing expertise, collaboration, integrity, humility, and respect within its team and the community it serves. The organization fosters a supportive workplace culture that balances professionalism with fun and embraces the unique passions and strengths of each employee, ensuring a motivated, unified team dedicated to making a positive... Show More

Job Requirements

Experience working in a commercial kitchen in child food service preparation and/or management
ServSafe certification or ability to obtain within one month
Knowledge and understanding of measurements for large quantity food preparation
Availability to work onsite at Arvada location Monday-Friday 7:30 a.m. to 4:00 p.m.

Job Qualifications

Experience working in a commercial kitchen in child food service preparation and/or management
ServSafe certified or ability to acquire within one month of hire
Knowledge of measurements for large quantity food preparation
Knowledge of the Child and Adult Care Food Program (CACFP) preferred
Ability to work onsite at Arvada location Monday-Friday 7:30 a.m. to 4:00 p.m.

Job Duties

Preparing breakfast, lunch and afternoon snack for ELC children onsite and serve in a family-style fashion
Creating 4-week rotating menu following the Child and Adult Care Food Program (CACFP) regulations regarding daily nutritional content and portion sizes
Developing weekly food order lists, place orders with adequate lead time for delivery, maintain inventory, and track dates to ensure food items are used prior to expiration dates
Ensuring both the commercial kitchen at the resource center and the warming kitchen at the ELC are always compliant with health department guidelines
Working in collaboration with the volunteer coordinator and development team members to support food deliveries and to ensure all kitchen standards are maintained for licensing and health department regulations when the kitchen is used for teen mom and champion events
Promoting Hope House Colorado's core values throughout the organization and external relationships

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: