Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Domestic partner and family coverage
401(k)
flexible spending accounts
Paid Time Off
wellness days
Paid holidays
Life/AD&D Insurance
Employee assistance program
Mileage reimbursement
Voluntary AFLAC plans
Job Description
Primo Center is a dedicated nonprofit organization committed to empowering families experiencing homelessness in Chicago. With a mission to help families become productive, responsible, and independent members of their community, Primo Center has established itself as a leader in family shelter programs and permanent supportive housing. The center also offers integrated physical, dental, and mental health care, early childhood development, and supportive services tailored for homeless families. Operating across multiple high-need communities in Chicago including Austin, Englewood, and Hermosa, Primo Center assists over 1100 individuals annually through the efforts of more than 90 staff members and numerous volunteers, supported by... Show More
Job Requirements
- 3-5 years cooking experience in a food service establishment
- Food Service Manager Certification and City of Chicago License or ability to obtain within 90 days of hire
- Experience working with individuals experiencing homelessness and/or trauma preferred
- Ability to lift and carry up to 50 lbs
- Ability to stand for long periods (4-6 hours) in hot or cold kitchen conditions
- Able to crawl or lower self to ground for kitchen upkeep
- Ability to work independently and collaboratively
- Willingness to participate in required trainings and staff meetings
Job Qualifications
- 3-5 years cooking experience in a food service establishment
- Food Service Manager Certification and City of Chicago License or ability to obtain within 90 days of hire
- Experience working with individuals experiencing homelessness and/or trauma preferred
- Food Service Manager Certification and City of Chicago License prior to hire preferred
- AAS Degree in Culinary Arts or completion of a workforce culinary or related training program preferred
- Exceptional interpersonal, communication, and organizational skills
- leadership experience
Job Duties
- Plan and maintain weekly menus that meet USDA dietary guidelines, with adjustments for residents’ health needs
- Prepare and serve lunch and dinner daily
- assemble bagged lunches as needed
- Prepare meals in advance for scheduled time off and unexpected absences
- Ensure all food is stored and handled according to sanitation and safety standards
- Maintain organized pantries, refrigerators, and freezers
- Clean and sanitize all food preparation and storage areas, including coolers, ovens, and grills
- Manage ordering, delivery, and inventory of food and kitchen supplies
- Maintain required inspections, licenses, and certifications
- Report facility-related kitchen needs to the Facilities and Maintenance Manager
- Provide guidance to volunteers preparing meals during working hours
- Coordinate with staff to ensure smooth kitchen operations
- Attend supervision and staff meetings as required
- Complete all mandatory training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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