Kitchen Manager/Chef, Housing May Be Available, Winter Seasonal
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Free passes for employees
Employee discounted lift tickets
Free ski lessons
Employee discounts on lodging
employee discounts on food
Employee discounts on gear
401(k) retirement plan
Job Description
Vail Resorts, a prominent mountain resort company with over 40 resorts across three continents, invites you to create your experience of a lifetime by joining their dynamic team. With a strong commitment to delivering exceptional guest experiences and fostering a passion for the outdoors, Vail Resorts offers a vibrant and engaging work environment nestled in breathtaking mountain locations. Whether you are a first-time snow visitor or a seasoned mountain enthusiast, this opportunity allows you to work in an exciting and picturesque setting while building meaningful connections with colleagues and guests from around the world. Vail Resorts provides a comprehensive seasonal... Show More
Job Requirements
- Minimum 3 years in high volume restaurant operation
- Minimum 3 years of direct management experience
- Culinary degree preferred
- Proficient with purchasing systems and MS Office Suite
- At least 18 years of age
Job Qualifications
- Culinary degree preferred
- Minimum 3 years in high volume restaurant operation
- Minimum 3 years of direct management experience
- Experience with purchasing systems, MS Office Suite, Outlook
- Advanced culinary skills preferred
Job Duties
- Proficient in all positions in the kitchen, with an in-depth knowledge of culinary techniques
- Capable of creating a motivating atmosphere and a cohesive team environment
- Responsible for training, supervision and effective communication of standards to all direct reports
- Ensures entire outlet operates under HACCP guidelines and adheres to Serve Safe Culinary Guidelines such as food handling, stock rotation (FIFO), sanitation, labeling and dating
- Maintains a current SDS book and accessibility, along with proper staff training on how to use it
- Assist GM with staff scheduling, ensuring labor budget is met, assigns team duties, breaks and makes adjustments to reflect business volume
- Sets the example. Ensures all staff are promoting a professional work environment by upholding proper grooming and uniform standards, following all food safety and HACCP guidelines, displaying a positive, professional attitude and language in all situations, being prepared by anticipating business levels, and keeping a clean, safe work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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