You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
ongoing training
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that prides itself on a people-first approach, fostering a work culture centered on employee growth, diversity, and wellbeing. Committed to creating a supportive and inclusive work environment, Pyramid Global Hospitality actively nurtures employee development and meaningful relationships across its expansive portfolio of over 230 properties worldwide. The company offers a variety of employment benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. Its dedication extends beyond mere benefits, emphasizing ongoing training and career advancement opportunities to ensure every... Show More
Job Requirements
- college degree in culinary arts
- extensive high-volume kitchen experience
- strong leadership skills
- knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs
- excellent communication skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- college graduate in culinary arts
- extensive experience in a high-volume professional kitchen
- proven track record with creative, seasonal menu development
- strong leadership and team motivation skills
- excellent communication and organizational abilities
- thorough knowledge of food safety standards and allergen management
- experience managing departmental budget and costs
Job Duties
- attract, retain, and motivate the best culinary talent
- perform any function within the culinary department including cook and steward
- conduct daily walk throughs of the kitchen and make recommendations for corrections and improvements
- conduct daily meetings with the team to ensure preparation and communication
- attend weekly food and beverage, BEO, leadership, and monthly safety meetings representing the culinary team
- serve as an example for the culinary team
- manage department finances, control costs, and manage budget for profitability
- have thorough knowledge of food allergens and handle guest food allergies with urgency
- ensure prep sheets are updated and properly used daily
- guide nightly cleaning of kitchen areas and follow up with stewarding crew
- assist in creation, costing, and implementation of seasonal and special menus
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All