Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee recognition programs
Job Description
Equity Lifestyle Properties (ELS) is a leading operator of manufactured home communities and RV resorts across the United States. With a reputation for excellence and a culture that values recognition and career growth, ELS offers an ideal environment for individuals seeking a long and successful career in hospitality and property management. ELS prides itself on maintaining exceptional resort communities that provide outstanding living experiences for residents and visitors alike. This commitment to quality and service places ELS among the top employers in the hospitality and resort management industry.
The position of Kitchen Manager/Activities Assistant available at the ELS resor... Show More
The position of Kitchen Manager/Activities Assistant available at the ELS resor... Show More
Job Requirements
- Restaurant management or certification from culinary school is required
- A minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Ability to work well in a stressful and fast-paced environment
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
Job Qualifications
- Restaurant management certification or certification from culinary school
- Minimum of 3 years experience in a similar role
- In-depth knowledge of kitchen health and safety regulations
- Excellent problem-solving and conflict management abilities
- Outstanding communication and organizational skills
Job Duties
- Order materials, supplies, and ingredients based on demand
- Supervise kitchen employees and organize food orders
- Oversee the food preparation and cooking process
- Recruit and train kitchen employees in designated stations
- Monitor inventory levels and perform weekly inventory assessments
- Work with the restaurant manager to price and change menu items
- Schedule work shifts for employees
- Store all food products in compliance with health and safety regulations
- Ensure the kitchen is clean and organized
- Maintain weekly and monthly cost reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: