You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Our establishment is a vibrant restaurant known for its commitment to delivering exceptional dining experiences through passionate service and high-quality cuisine. We pride ourselves on fostering a dynamic and inclusive work environment where creativity meets efficiency. As a staple in the community, our restaurant continually focuses on innovation and excellence in food preparation, customer satisfaction, and operational management. With a passionate team and a welcoming atmosphere, we strive to maintain high standards that meet the expectations of our diverse clientele. This dedication ensures that both our customers and employees feel valued and appreciated every day.
We are currently seek... Show More
We are currently seek... Show More
Job Requirements
- Experience in kitchen management or supervisory role
- Knowledge of food preparation, kitchen safety, and sanitation standards
- Ability to stand for extended periods and lift up to 50 lbs
- ServSafe certification
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Experience in kitchen management or supervisory role
- In-depth knowledge of food preparation, kitchen safety, and sanitation standards
- Strong leadership, organizational, and problem-solving skills
- Ability to work in a fast-paced, high-pressure environment
- Proficient in inventory management and food cost control
- ServSafe certification
- Ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers
- Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines
- Train, schedule, and evaluate kitchen staff to maintain performance and efficiency
- Manage inventory, order food and kitchen supplies, and reduce waste and food costs
- Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations
- Maintain equipment and kitchen cleanliness
- ensure all appliances and tools are in good working condition
- Collaborate with the General Manager and FOH team to ensure smooth service and communication
- Monitor kitchen labor and food costs to stay within budget
- Lead by example, creating a positive and productive work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All