Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Life insurance
paid floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's has been a beloved staple in Florida's dining scene since 1985, renowned for its unique waterfront dining experience. This vibrant restaurant chain offers guests an unforgettable beachfront ambiance, bringing together stunning views and a lively atmosphere. Known for its handcrafted cocktails served at the bar, delectable over-the-top appetizers on the beach, and the ability to host special celebrations in the tiki bar or event pavilion, Whiskey Joe's is a destination where every day feels like a celebration. Their dedication to creating a welcoming environment extends not only to guests but also to their team members, partners, and the... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2 years experience in a similar kitchen management role
- 5 years progressive experience in back-of-house restaurant positions
- detailed oriented with strong accuracy and time management skills
- strong interpersonal and communication skills
- knowledge of OSHA and local health department regulations
- proficiency in computer applications including Outlook, Esysco, and Excel
- ability to adhere to company and safety policies
- capability to perform physical tasks involving light work and occasional lifting up to 35 pounds
Job Qualifications
- Minimum 2 years experience in a kitchen management role such as sous chef, executive sous chef, chef de cuisine, or kitchen manager
- at least 5 years progressive back-of-house restaurant experience
- strong attention to detail with emphasis on accuracy and time management
- excellent interpersonal, verbal, and written communication skills
- familiarity with OSHA and local Department of Health regulations
- proficiency with Outlook, Esysco, and Microsoft Excel preferred
- culinary arts degree is a plus
- adherence to company and safety policies and procedures
Job Duties
- Supervise and coordinate all culinary activities, ensuring high-quality food production and presentation
- develop and maintain standardized recipes and menus, considering seasonal ingredients and customer preferences
- manage inventory levels, ordering supplies to maintain optimal stock while minimizing waste
- train and mentor kitchen staff, fostering continuous learning and development
- enforce strict adherence to health and safety regulations and sanitation standards
- collaborate with other departments to ensure seamless coordination and exceptional guest experiences
- monitor kitchen expenses and budgetary guidelines, striving for cost efficiency without compromising quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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