Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
Adoption assistance
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
Quarterly restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that prides itself on a people-first culture while serving legendary steaks and Southern-inspired cuisine. Established with core values centered around exceptional customer service and quality food, Texas Roadhouse has developed a reputation for its commitment to a fun, engaging work environment and high culinary standards. With locations across the United States and internationally, it has become a favored dining destination for families and individuals alike who appreciate freshly prepared meals made from scratch. The company emphasizes a supportive and inclusive workplace that fosters growth and development among its employees, making... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen or food service management preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational skills
- Ability to lead and motivate a team
- Knowledge of safe food handling and sanitation practices
- Effective interpersonal and communication skills
- Ability to manage multiple tasks simultaneously
- Commitment to maintaining a clean, safe, and productive work environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in kitchen or food service management preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage inventory and control food costs
- Excellent communication and interpersonal skills
- Experience conducting performance evaluations and coaching
- Ability to work in a fast-paced environment
- Familiarity with scheduling and labor cost control
- Passion for quality food preparation and customer service
- Ability to train employees on equipment and cleaning procedures
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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