Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant brand committed to delivering exceptional dining experiences through quality food, outstanding service, and a lively atmosphere. Known for its dedication to customer satisfaction and community involvement, Flanigan's operates multiple locations and prides itself on fostering a team environment where employees can grow and succeed. The restaurant industry is fast-paced and requires leaders who can adapt and inspire their teams to stay motivated and efficient throughout every shift. Flanigan's is currently seeking dedicated Kitchen Managers who will play a critical role in maintaining the high standards of the kitchen operation while leading the back of house... Show More
Job Requirements
- high school diploma or equivalent
- food management certification
- minimum 2 years experience in kitchen management or a similar role
- physical ability to stand for up to 4 hours continuously
- flexibility to work 50-55 hours weekly
- willingness to work five days a week
- capable of lifting up to 50 pounds
- able to perform physical tasks such as bending, stooping, squatting, and crawling
- proficient in English reading and writing
- ability to communicate clearly and effectively
- willingness to attend all required meetings and participate in ongoing training
- adhere to company policies and health standards
- available for possible transfers within 30 miles of restaurant locations
Job Qualifications
- current food management certification
- demonstrate an ownership mentality
- flexible scheduling availability
- willingness to transfer to different geographical locations
- ability to work a 5 day work week, 50-55 hours per week
- days off must fall between Monday-Thursday
- adept at ordering and formulating pars
- thorough understanding and compliance with Florida State health code standards
- ability to conduct timely interviews
- proficient in issuing written employee evaluations
- clear vision and speech, attentive listening, taste, and smell
- ability to read and write English
- physical stamina to stand and move for extended periods
- able to lift up to 50 lbs
- capable of bending, stooping, squatting, or crawling
- coordination to operate kitchen equipment
- adherence to dress and grooming policies
- proficiency across all kitchen stations including expo
Job Duties
- communicate all kitchen issues with management throughout the day
- read and write notes in the manager's daily log
- attend weekly manager meetings and monthly staff meetings
- read the weekly memo
- complete weekly or monthly employee evaluations
- communicate with all M.O.D. when shift is completed
- provide accurate, honest reports of all events both positive and negative
- comply with all policies, rules, and directions in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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