Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
daylight hours
Paid Time Off
401 K
No evenings
No Weekends
holidays off
Job Description
The Nutrition Group is a well-established full-service food and facilities management company founded in 1975. With decades of experience in the industry, The Nutrition Group has grown to serve a wide variety of sectors, including K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The company operates across several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia. Known for its people-oriented culture, The Nutrition Group takes pride in the long-term relationships it has fostered with its clients, customers, employees, and vendors. This commitment to strong relationships and community involvement makes The Nutrition... Show More
Job Requirements
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Training school cafeteria workers on food production and recipe utilization
- Training school cafeteria workers on understanding functions of kitchen equipment
- Training school cafeteria workers on meeting company’s expectations
- Training school cafeteria workers on understanding company’s food concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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