Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
daylight hours
Paid Time Off
401 K
holidays off
Job Description
The Nutrition Group is a well-established, full-service food and facilities management company that has been operating since 1975. Over the years, the company has grown to serve multiple sectors through its comprehensive family of support services, which includes K-12 meal services, commissary operations, custodial and maintenance management, business and industry food services, and consulting. With current operations spanning several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, The Nutrition Group is known for its strong community presence and dedication to quality service in food management. The company prioritizes building long-lasting relationships with its clients, employees, customers,... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years staff management experience
- Demonstrated food service experience
- Ability to read and interpret recipes and perform basic math conversions
- Proficiency in Microsoft Office
- Valid driver’s license
- Ability to obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Training school cafeteria workers on food production and recipes utilization
- Understanding functions of kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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