Kitchen Manager - Village Pub Cafe
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
basic life insurance
Vision
short-term disability
Combo plan covering accidents hospitalizations and critical illnesses
Free on-site parking
One free meal per shift
Paid Time Off
eligibility to participate in a 401(k)-retirement plan after 6 months of successful employment
Job Description
The hiring establishment is a dynamic and fast-paced food and beverage company specializing in quality dining experiences. This company prides itself on delivering exceptional customer service and providing high-quality meals at affordable prices. With a strong commitment to personal development and professional growth, the company fosters a family-like environment for both guests and team members. The core values include service, value, growth, family, and passion, which drive the entire staff to work with enthusiasm and dedication every day. This establishment maintains high standards of food quality, safety, and efficiency, ensuring a positive and memorable dining experience for all customers.
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Job Requirements
- Possess a valid Nevada Food Handler Card
- Proven experience as a Kitchen Manager Sous Chef or similar role in a high-volume restaurant or pub
- Strong leadership skills
- In-depth knowledge of food safety and sanitation regulations
- Exceptional organizational skills and attention to detail
- Ability to thrive in a fast-paced high-pressure environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management food cost control and vendor relations
Job Qualifications
- Valid Nevada Food Handler Card
- Proven experience as a Kitchen Manager Sous Chef or similar role in a high-volume restaurant or pub
- Strong leadership skills with the ability to manage train and motivate a diverse kitchen team
- In-depth knowledge of food safety and sanitation regulations
- Exceptional organizational skills and attention to detail
- Ability to thrive in a fast-paced high-pressure environment
- Strong problem-solving and decision-making abilities
- Experience with inventory management food cost control and vendor relations
Job Duties
- Supervise and manage kitchen staff including scheduling and training
- Oversee food preparation ensuring quality portion control and timely service
- Maintain inventory levels and place orders with vendors
- Ensure compliance with food safety sanitation and health regulations
- Collaborate on menu development and optimize food cost management
- Monitor kitchen expenses and work to minimize waste
- Ensure kitchen cleanliness and equipment maintenance
- Communicate effectively with front-of-house and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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