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Job Overview
Compensation
Hourly
Range $15.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
Retirement benefits
Employee Discounts
Professional Development
supportive work environment
Job Description
This position is offered by an educational institution focused on providing a nurturing and holistic environment for children. The school prioritizes a balance of academic excellence and spiritual growth, aiming to cultivate well-rounded individuals through various programs and activities. The institution places a strong emphasis on maintaining high standards of hygiene, nutrition, and safety to ensure the well-being of every student. The role is integral to supporting these values by overseeing the essential aspects of the nutrition and custodial services.
The Kitchen Manager/Cook plays a pivotal role in the school by managing the nutrition program and ensuring all food ... Show More
The Kitchen Manager/Cook plays a pivotal role in the school by managing the nutrition program and ensuring all food ... Show More
Job Requirements
- At least 18 years of age
- High school diploma or GED certificate required
- Experience as a cook
- Knowledge of basic principles of good nutrition
- Willingness to learn CACFP meal pattern and food safety requirements
- Ability to plan economy in shopping and balanced meal preparation
- Understanding of hygienic facility maintenance and good housekeeping standards
- Maintenance of current First-Aid and CPR certification
- Commitment to spiritual maturity
- Excellent verbal and written communication skills
- Neat personal appearance
- Good personal cleanliness habits
Job Qualifications
- At least 18 years of age and high school diploma or GED certificate required
- Experienced cook and knowledge of basic principles of good nutrition
- Knowledge of or willingness to learn CACFP meal pattern and food safety requirements
- A demonstrated ability to plan for economy in shopping and to plan, prepare, and serve balanced meals and snacks
- An understanding of hygienic facility maintenance, good housekeeping standards, state licensing, and accrediting standards
- Spiritual maturity as a committed and passionate follower of Jesus Christ
- Desire to reach children and parents for Christ
- Friendliness and warmth towards people
- Comfortable having spiritual conversations with children and adults
- Excellent communication skills, both verbal and written
- Ability to evaluate self
- Clear and well-modulated voice
- Self-starter
- Personal appearance that is neat
- Good personal cleanliness habits
- Willingness to pursue studies in child development and/or nutrition
Job Duties
- Planning, making necessary purchases for, preparing, and serving meals and snacks to all children
- Reviewing the food service program with the program administrator and/or nutritionist periodically and coordinating the program with the other activities of the school
- Providing assistance to teachers for food and cooking experiences they may wish to plan for the classroom
- Being familiar with minimum standards guidelines and food program requirements, including nutritional content of meals and food serving sizes
- Maintain compliance with CACFP meal pattern, portioning, and recordkeeping requirements during food preparation and service
- Being responsible for seeing that equipment is properly sanitized, put away, and that the kitchen is left in a safe and sanitary condition each day
- Keeping an ongoing inventory of supplies
- Performing simple laundry tasks
- Participating in an ongoing in-service training program to expand knowledge of child development in order to understand and meet the needs of the students
- Meeting all requirements for employment in staff handbook
- Attending all staff meetings, training sessions, staff work days, parent conferences, parent open houses, graduation programs, and other special functions as scheduled by the director
- Maintaining current First-Aid and CPR certification during employment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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