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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading organization formed by the collaboration of two powerhouse companies dedicated to redefining excellence in sports, entertainment, and live event management. This company has established a reputation for delivering comprehensive, end-to-end solutions spanning venue development, event booking, revenue strategy, and hospitality management. Their significant global reach and expertise make them a dominant player in the live entertainment sector. The company is committed to creating an inclusive and innovative environment where diverse perspectives drive collaborative solutions that benefit employees, guests, and partners alike. Their workplace culture is guided by strong values of respect, integrity, and accountability, fostering... Show More
Job Requirements
- Must be at least 18 years of age
- professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility
- ability to interact with co-workers to assure compliance with company service standards
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team oriented setting
- must be able to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all events including extended hours, nights, weekends, and holidays
- mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Job Qualifications
- Must be at least 18 years of age
- professional training through a culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility, full service casual dining preferred
- ability to interact with co-workers to assure compliance with company service standards
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team oriented setting
- must be able to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all events including extended hours, nights, weekends, and holidays
- mobility to perform production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
Job Duties
- Ability to set up and prepare all food items
- opening and closing duties
- replenishment and rotation of stock as directed by General Manager and Regional Executive Chef
- Set up of non-food items for shift
- high level of sanitation awareness and conscientiousness
- professional, safe, and efficient manner
- production of menu items in timely manner and in accordance with company standards
- familiarity with setting PAR levels and managing inventory quantities in accordance with those PARs
- ability to follow directions precisely and consistently
- maintenance of work area and proper food storage
- opening and closing duties
- oversee purchasing process for culinary items, creating purchase orders, building relationships with vendors, and sourcing inventory items when necessary
- responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue
- adhere to company guidelines and house rules
- always exceed guest expectations
- assist in staffing, scheduling, training, and counseling of event staff
- ability to interact with guests and staff to ensure guest satisfaction
- must have extensive knowledge of food and beverage menu, specials and services offered
- ability to assure compliance with company service standards, company inventory and cash control procedures
- work as a team with fellow associates and other service departments within the amphitheater
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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