Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,800.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
annual bonus potential
Positive work environment
Job Description
Tacodeli is a well-established, vibrant restaurant known for its commitment to serving high-quality, thoughtfully sourced ingredients inspired by authentic Mexican cuisine. As a scratch kitchen, Tacodeli takes pride in crafting every menu item from the freshest ingredients, ensuring both exceptional taste and a nutritious dining experience. The restaurant’s dedication to excellence is reflected not only in its culinary offerings but also in its company culture, which fosters teamwork, respect, and integrity among its employees. With a focus on both innovation and tradition, Tacodeli provides a dynamic work environment where passion for food and genuine care for customers go hand in... Show More
Job Requirements
- Minimum 1 year of restaurant kitchen leadership
- English language proficiency is required, and Spanish language proficiency is highly preferred
- Ability to use desktop computer programs/familiarity with MS Office suite (Word, Excel, Outlook, etc.)
- Expected to work when the business requires, which includes weekends, early hours, and evenings
- Ability to work cohesively in a team environment as well as perform job functions
- Must believe in a hands-on managing style and be willing to lead by example
- Acts with the highest degree of integrity
- Ability to stand/walk for 8 hours per day
- Ability to occasionally bend, twist, reach, and lift items to 50 lbs, including stooping, lifting, pushing, pulling, kneeling, etc.
- Must be able to tolerate higher levels of noise from music, customers, and employee traffic
- Ability to tolerate extreme temperatures
- Must have a solid positive attitude towards guests and team members
Job Qualifications
- Minimum 1 year of restaurant kitchen leadership
- English language proficiency is required, and Spanish language proficiency is highly preferred
- Experience managing food costs and labor, ability to do so using technology (preferred experience with Hotschedules, and online ordering systems)
- Proven skills in organizing work, attending to detail, giving direction, managing time effectively, and handling multiple tasks promptly
- Must believe in a hands-on managing style and be willing to lead by example
- Experience hiring, developing, and training
- Acts with the highest degree of integrity
- Substantial functional kitchen and restaurant operations expertise
Job Duties
- Lead by example in a scratch kitchen that uses high-quality, thoughtfully sourced ingredients
- Model Tacodeli's values, culture, and leadership behaviors
- Train and develop kitchen team members to uphold food safety and operational standards
- Ensure smooth and efficient kitchen operations and consistent food execution
- Be the expert on all food quality and safety standards, and foster a clean, safe, and positive work environment
- Purchase food to ensure the restaurant is well-equipped and ready for day-to-day operations
- Collaborate with the General Manager to meet business goals and uphold Tacodeli's mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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