Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Tacodeli is a vibrant, fast-casual restaurant chain known for its commitment to high-quality, thoughtfully sourced ingredients and exceptional scratch kitchen meals. With an emphasis on authentic flavors and a dedication to sustainability, Tacodeli has built a robust reputation for its fresh, flavorful menu offerings that cater to diverse tastes. The company values not only culinary excellence but also fostering a positive workplace culture grounded in respect, integrity, and teamwork. Tacodeli operates multiple locations and remains focused on community connection and maintaining a welcoming environment for both guests and employees alike.
The role of Kitchen Leader at Tacodeli is cr... Show More
The role of Kitchen Leader at Tacodeli is cr... Show More
Job Requirements
- Minimum 1 year of restaurant kitchen leadership
- English language proficiency
- Spanish language proficiency highly preferred
- ability to use desktop computer programs
- familiarity with MS Office suite
- expected to work when the business requires, including weekends, early hours, and evenings
- experience managing food costs and labor using technology
- ability to work cohesively in a team environment
- proven organizational and multitasking skills
- hands-on managing style
- experience hiring, developing, and training
- high integrity
- substantial kitchen and restaurant operations expertise
- ability to stand and walk for 8 hours per day
- ability to occasionally bend, twist, reach, and lift up to 50 lbs
- tolerance for high noise levels
- tolerance for extreme temperatures
- positive attitude towards guests and team members
Job Qualifications
- Minimum 1 year of restaurant kitchen leadership
- English language proficiency is required, and Spanish language proficiency is highly preferred
- ability to use desktop computer programs, familiarity with MS Office suite (Word, Excel, Outlook, etc.)
- experience managing food costs and labor, ability to do so using technology (preferred experience with Hotschedules and online ordering systems)
- ability to work cohesively in a team environment as well as perform job functions
- proven skills in organizing work, attending to detail, giving direction, managing time effectively, and handling multiple tasks promptly
- must believe in a hands-on managing style and be willing to lead by example
- experience hiring, developing, and training
- acts with the highest degree of integrity
- substantial functional kitchen and restaurant operations expertise
Job Duties
- Lead by example in a scratch kitchen that uses high-quality, thoughtfully sourced ingredients
- model Tacodeli's values, culture, and leadership behaviors
- train and develop kitchen team members to uphold food safety and operational standards
- ensure smooth and efficient kitchen operations and consistent food execution
- be the expert on all food quality and safety standards and foster a clean, safe, and positive work environment
- purchase food to ensure the restaurant is well-equipped and ready for day-to-day operations
- collaborate with the General Manager to meet business goals and uphold Tacodeli's mission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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