Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $58,400.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's is a renowned restaurant chain known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Established with a passion for quality food and outstanding service, Flanigan's has built a loyal customer base by providing a unique blend of classic American cuisine and a fun, welcoming environment. This well-established company operates multiple locations and prides itself on fostering a strong team culture where every member is valued and encouraged to grow professionally. The culture at Flanigan's emphasizes teamwork, integrity, and excellence, making it a desirable workplace for culinary professionals dedicated to their craft.
The role of a Ki... Show More
The role of a Ki... Show More
Job Requirements
- High school diploma or equivalent
- Current food management certification
- Minimum of 2 years of kitchen or restaurant management experience
- Ability to work flexible hours including weekends and holidays
- Willingness to travel up to 30 miles from the restaurant location
- Ability to stand for long periods and perform physically demanding tasks
- Capable of lifting and moving up to 50 pounds
- Strong communication skills in English
- Ability to read, write, and understand English
- Commitment to comply with health and safety regulations
- Ability to manage and evaluate staff effectively
Job Qualifications
- Current food management certification
- Demonstrated ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Ability to work a 5 day work week of 50-55 hours
- Two days off between Monday and Thursday
- Adept at ordering and formulating pars
- Understanding and facilitating Florida State health code standards
- Ability to issue written evaluations
- Proficiency in seeing, speaking, listening, tasting, and smelling
- Ability to read and write English
- Ability to stand and move moderately for up to four hours at a time
- Stamina to work 50 to 55 hours per week
- Ability to lift up to 50 pounds
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to kitchen dress and grooming policies
- Proficient at all kitchen stations including expo
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log in English
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate accurate and honest reports of events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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