Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee Recognition Program
flexible schedule
Job Description
Parker's Kitchen is a well-established food service operation renowned for its commitment to quality, customer satisfaction, and high standards in food safety and sanitation. As a staple in the community, Parker's Kitchen prides itself on delivering exceptional dining experiences through a combination of top-notch cuisine, friendly service, and an efficient operational approach. The company values integrity, teamwork, and continuous development of its employees, fostering a workplace environment that is both welcoming and supportive. By maintaining strict adherence to health codes and innovative food preparation techniques, Parker's Kitchen has built a reputation as a trustworthy and enjoyable destination for food lovers.Show More
Job Requirements
- minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with parker's or the equivalent
- must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of food safety certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
- kitchen managers must be able to work varied hours days and shifts as needed by the employer due to business circumstances
Job Qualifications
- minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with parker's or the equivalent
- completion of food safety certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
- good communication and leadership skills
- ability to work varied hours days and shifts as needed
Job Duties
- interact with customers and employees in a respectful courteous manner fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- control labor costs by scheduling employees in alignment with the approved labor budget
- ensure safe food handling procedures are maintained at all times
- act as the person in charge and enforce the safety and health policy to maintain a safe and compliant environment
- prepare all made to order food and or beverages according to recipe or customer specifications
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- effectively communicate procedures promotions and new products to employees to ensure smooth operations
- responsible for ensuring adequate staffing levels to meet customer demand
- perform additional tasks as assigned to support the overall success of the department
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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