Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Training and development opportunities
Retirement Plan
Job Description
Parker's Kitchen is a well-established food service operation known for its commitment to delivering high-quality meals and exceptional customer service. As a respected player in the food industry, Parker's Kitchen prides itself on maintaining strict food safety and sanitation standards while fostering a workplace environment that supports employee growth and customer satisfaction. The company is dedicated to providing a warm and welcoming atmosphere where both customers and employees feel valued and respected. Located in a vibrant community, Parker's Kitchen has built its reputation on excellence, consistency, and attention to detail, making it a preferred dining destination for many patrons.
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Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- must be at least 16 years of age upon hire date
- must have reliable transportation
- completion of Food Safety Certification within the first month of employment is required
- completion of a skills-based certification within the first 120 days of employment is mandatory
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- completion of Food Safety Certification within the first month of employment
- completion of a skills-based certification within the first 120 days of employment
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- speak honestly and act with integrity, upholding company values at all times
- conduct weekly inventory counts and generate cost of sales reports
- manage and audit inventory levels to ensure they align with the budget
- control labor costs by scheduling employees in alignment with the approved labor budget
- ensure safe food handling procedures are maintained at all times
- act as the Person in Charge and enforce the Safety and Health Policy to maintain a safe and compliant environment
- prepare all made to order food and/or beverages according to recipe or customer specifications
- stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- effectively communicate procedures, promotions, and new products to employees to ensure smooth operations
- responsible for ensuring adequate staffing levels to meet customer demand
- perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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