Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Equal opportunity employer
Inclusive culture
Job Description
Parker's Kitchen is a dynamic and customer-focused food service establishment renowned for its commitment to quality, exceptional service, and a welcoming dining atmosphere. Positioned as a reputable player in the foodservice industry, Parker's Kitchen thrives on its mission to provide delicious, made-to-order meals while upholding rigorous food safety and sanitation standards. The company is dedicated to creating a positive environment for both patrons and employees, nurturing team development and consistent operational excellence. With a strong emphasis on integrity, respect, and customer satisfaction, Parker's Kitchen has built a loyal customer base and continues to grow within its community.
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Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of food safety certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- Completion of food safety certification within the first month of employment
- Completion of a skills-based certification within the first 120 days of employment
- Ability to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Strong communication and leadership skills
- Knowledge of food safety and sanitation regulations
Job Duties
- Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity, upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Control labor costs by scheduling employees in alignment with the approved labor budget
- Ensure safe food handling procedures are maintained at all times
- Act as the Person in Charge and enforce the Safety and Health Policy to maintain a safe and compliant environment
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Effectively communicate procedures, promotions, and new products to employees to ensure smooth operations
- Responsible for ensuring adequate staffing levels to meet customer demand
- Perform additional tasks as assigned to support the overall success of the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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