Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment
equal opportunity employment
Job Description
Parker's Kitchen is a renowned food service operation known for its commitment to delivering high-quality meals and exceptional customer experiences. As a prominent establishment in the food and hospitality industry, Parker's Kitchen prides itself on maintaining a welcoming atmosphere that emphasizes integrity, quality, and excellent service. The company fosters a culture of teamwork, respect, and continuous improvement, making it an ideal place for dedicated professionals passionate about food service and customer satisfaction.
As a Kitchen Manager at Parker's Kitchen, you will play a pivotal role in overseeing the day-to-day operations of the kitchen. This leadership position requires a hands-o... Show More
As a Kitchen Manager at Parker's Kitchen, you will play a pivotal role in overseeing the day-to-day operations of the kitchen. This leadership position requires a hands-o... Show More
Job Requirements
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- Must be at least 16 years of age upon hire date
- Must have reliable transportation
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Kitchen managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances
- Ability to stand for extended periods ranging from 8 to 10 hours
- Ability to multitask, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
- Ability to push or pull up to 50 pounds
- Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels
Job Qualifications
- Minimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent
- Completion of Food Safety Certification within the first month of employment is required
- Completion of a skills-based certification within the first 120 days of employment is mandatory
- Strong leadership and communication skills
- Ability to maintain high standards of food safety and customer service
- Ability to manage inventory and labor costs effectively
Job Duties
- Interact with customers and employees in a respectful, courteous manner fostering a friendly and welcoming atmosphere
- Speak honestly and act with integrity upholding company values at all times
- Conduct weekly inventory counts and generate cost of sales reports
- Manage and audit inventory levels to ensure they align with the budget
- Control labor costs by scheduling employees in alignment with the approved labor budget
- Ensure safe food handling procedures are maintained at all times
- Act as the Person in Charge and enforce the Safety and Health Policy to maintain a safe and compliant environment
- Prepare all made to order food and/or beverages according to recipe or customer specifications
- Stock food and beverage areas with products and supplies to ensure in stock conditions at all times
- Effectively communicate procedures, promotions, and new products to employees to ensure smooth operations
- Responsible for ensuring adequate staffing levels to meet customer demand
- Perform additional tasks as assigned to support the overall success of the department
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: