Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
long term disability insurance
accidental death and dismemberment insurance
Accidental Injury Insurance
workers compensation
401(k) retirement plan
flexible spending accounts
Health savings account
vacation paid time off
MN Sick and Safe Time
Holiday pay
Military leave
Voting leave
Bereavement leave
School Leave
jury duty
Witness Duty
Family Medical Leave
Personal Leave
MN paid leave
Job Description
Stockyards Tavern & Chophouse is a vibrant neighborhood restaurant and bar located in South St. Paul, Minnesota. Known for its hearty chophouse cuisine and high-energy, family-friendly atmosphere, Stockyards offers guests a warm and welcoming experience whether they are visiting for everyday dining, special occasions, private events, or community celebrations. The establishment features a tavern, spacious dining room, outdoor patio, and private dining area, making it a versatile destination for various types of gatherings. The front-of-house team at Stockyards is dedicated to creating a fun, friendly, and efficient atmosphere where guests feel valued immediately upon arrival. Leadership is hands-on and supportive,... Show More
Job Requirements
- None required
- 3-4 years of related management experience
- MN Food Safety certification or ability to obtain within 30 days
- Ability to move about regularly
- Ability to operate and use kitchen tools and equipment
- Ability to communicate with guests, employees, management
- Occasional local travel to other properties
- Specific vision abilities including close, color, peripheral, depth perception, ability to adjust focus
- Ability to carry at least 50 lbs for periods of time
Job Qualifications
- 3-4 years of related management experience
- Strong culinary skills and working knowledge of kitchen systems
- Understanding of food safety, sanitation, inventory processes, and cost controls
- Strong knowledge of food cost, purchasing, and kitchen equipment operations
- Exceptional knowledge in food preparation and food and wine pairing
- MN Food Safety certification or ability to obtain within 30 days
- Knowledge of local, state, and federal laws related to food safety and sanitation
- Ability to understand P&L statements and financial data
- Ability to lead and mentor a team
- Excellent communication and organizational skills
- Preferred bilingual skills
- Previous experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
Job Duties
- Supervise daily production and prep to ensure all dishes follow established recipes and standards
- Maintain accurate portioning, proper cooking techniques, and consistent plate presentation
- Conduct taste and temperature checks and uphold all food safety protocols
- Ensure proper handling, storage, and rotation of all products
- Expedite service and oversee the flow of orders to ensure a positive guest experience
- Responsible for purchasing and receiving food, supplies, and equipment within budget guidelines while managing inventory and security
- Develop recipe cards for menu items to maintain consistency and profitability
- Review menus and analyze recipes to determine food, labor, and overhead costs
- Complete administrative duties including payroll, food orders, costing, and recipe specifications
- Lead and mentor BOH staff with coaching, training, and ongoing feedback
- Support onboarding and development of cooks and key hourly staff
- Conduct performance evaluations and address issues professionally
- Foster a positive, collaborative BOH culture
- Manage vendor purchasing programs and assist in budget preparation and monitoring
- Review and adjust staffing levels according to budget and guest needs
- Assign prep, line, and closing duties to ensure smooth service
- Assist with interviewing, selecting, and onboarding new employees
- Maintain controlled inventory levels, organized storage, and timely invoice processing
- Uphold food safety guidelines and health department compliance
- Maintain kitchen cleanliness and support equipment maintenance
- Coordinate with GM and leadership to maintain operational standards
- Communicate effectively with FOH and BOH teams to ensure guest satisfaction
- Support menu changes and operational initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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