Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Hospital Indemnity insurance
long term disability insurance
accidental death and dismemberment insurance
Accidental Injury Insurance
Workers' compensation
401(k) retirement plan
flexible spending accounts
Health savings account
vacation paid time off
Minnesota sick and safe time
Holiday pay
Military leave
Voting leave
Bereavement leave
School Leave
Jury duty leave
Witness duty leave
Family Medical Leave
Personal Leave
Minnesota paid leave
Job Description
Stockyards Tavern & Chophouse is a vibrant and well-established neighborhood restaurant and bar located in South Saint Paul, Minnesota. Known for its hearty chophouse cuisine and high-energy atmosphere, Stockyards offers a warm, welcoming environment for families, locals, and visitors alike. With its tavern, spacious dining room, large outdoor patio, and private dining spaces, the establishment serves as a go-to destination for everyday dining, special occasions, private events, and community celebrations. The restaurant’s team focuses on creating memorable moments through genuine hospitality, a fun and friendly atmosphere, and consistently high service standards. Leadership at Stockyards is hands-on and supportive, fostering an... Show More
Job Requirements
- None educationally required
- 3-4 years of related management experience
- Strong culinary skills
- Knowledge of kitchen systems
- Understanding of food safety, sanitation, inventory, and cost controls
- Ability to obtain MN Food Safety certification within 30 days
- Knowledge of relevant laws and regulations
- Ability to move frequently and operate kitchen tools
- Ability to communicate clearly
- Ability to travel locally occasionally
- Physical ability to lift at least 50 lbs
- Vision capabilities including close, color, peripheral, and depth perception
Job Qualifications
- Minimum 3-4 years of related management experience
- Strong culinary skills and knowledge of kitchen systems
- Knowledge of food safety, sanitation, inventory, and cost controls
- Understanding of food cost, purchasing, and equipment operations
- Familiarity with food preparation and food and wine pairing
- Ability to obtain MN Food Safety certification within 30 days of hire
- Knowledge of local, state and federal food, safety and sanitation regulations
- Ability to communicate effectively with guests, staff, and management
- Physical ability to perform kitchen tasks including lifting 50 lbs
- Preferred bilingual skills
- Previous experience as a Sous Chef or Kitchen Manager in a high-volume, full-service restaurant
Job Duties
- Supervise daily food production and prep to ensure adherence to recipes and quality standards
- Maintain accurate portioning, cooking techniques, and plate presentation
- Conduct taste and temperature checks and uphold food safety protocols
- Manage proper handling, storage, and rotation of inventory
- Expedite service flow to ensure positive guest experiences
- Purchase and receive supplies within budget while controlling inventory and security
- Develop and review recipe cards and menu costing to ensure consistency and profitability
- Lead and mentor BOH staff through coaching, training, and feedback
- Conduct performance evaluations and address issues professionally
- Foster a positive and collaborative kitchen culture
- Oversee staffing levels and assign duties to ensure smooth service
- Assist with interviewing and onboarding new BOH employees
- Maintain cleanliness and safety standards in the kitchen
- Support equipment maintenance and promptly report issues
- Communicate effectively with FOH and management to support operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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