Job Overview
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Our client is a bustling restaurant committed to providing high-quality dining experiences through exceptional culinary offerings and outstanding customer service. As a dynamic establishment known for its attention to detail and emphasis on quality, the restaurant thrives on maintaining a welcoming atmosphere enhanced by a well-structured management team and a passionate kitchen staff. The company culture is driven by teamwork, professionalism, and a dedication to culinary excellence that ensures every dish served meets established standards for taste, presentation, and portioning. This hiring opportunity is to join a reputable organization where professionalism and operational excellence are paramount, affirming the restaurant's commitment... Show More
Job Requirements
- High school diploma or equivalent
- Experience in kitchen management or related culinary role
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to stand for extended periods
- Capability to lift and carry heavy loads
- Flexibility to work varied shifts
Job Qualifications
- Proven experience as a kitchen manager or similar role
- Familiarity with ordering and inventory processes
- Ability to train and develop kitchen staff
- Excellent organizational and multitasking skills
- Strong problem-solving abilities
- Commitment to quality and consistency
- Experience working within a team-oriented environment
Job Duties
- Prepares daily production list
- Ensures that staff keeps all stations stocked before and during the meal period
- Verifies that kitchen staff follows all recipes and portions servings correctly
- Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen
- Keeps kitchen, dish, and storage areas clean and organized
- Places food and supply orders as directed
- Receives product by verifying invoice and freshness of product
- Hires and trains employees to company standards
- Sets excellent customer service and work examples
- Actively participates as a member of the management team
- Manages staffing levels throughout shift
- Performs additional responsibilities, although not detailed, as requested by the Executive Chef/General Manager at any time
- 90% of time standing and 10% of time sitting
- Direct contact with guests, managers and employees
- Behaves professionally and can be flexible in a changing environment
- Must be able to carry loads greater than 35 pounds, and be able to transport up to 70 pounds regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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