Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,500.00 - $60,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Use of company equipment
Job Description
Legacy Ventures Restaurants is a dynamic and innovative restaurant group known for its commitment to excellence, quality, and customer satisfaction in the food service industry. Operating primarily in Atlanta, GA, Legacy Ventures Restaurants has developed a strong reputation for delivering exceptional dining experiences that blend creativity with consistent food standards and outstanding service. This established company prides itself on fostering a welcoming culture for guests and associates alike, promoting inclusivity, professionalism, and growth within its team. As a part of the Legacy Ventures group, the restaurants reflect a dedication to maintaining high standards, both in cuisine and operational efficiency, which... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year experience as kitchen manager or assistant kitchen manager in a high volume kitchen
- excellent cooking and food preparation skills
- knowledge of sanitation and safety regulations
- strong leadership and team management abilities
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and lift heavy items
- strong communication and interpersonal skills
- basic math and computer proficiency
- ability to follow company policies and procedures
Job Qualifications
- College or culinary training preferred
- a minimum of 1 year working as a kitchen manager or assistant kitchen manager in a high volume kitchen
- extensive cooking and production experience
- commitment to quality service and food and beverage knowledge
- basic math and computer skills
- Revel or Micros experience a plus
- knowledge of basic training techniques
- awareness of local, state and federal health and sanitation laws
- understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, fryers, slicer, knives, burr mixer and dish machine
- ability to work in a high-energy and demanding environment
Job Duties
- Prepares daily production list
- ensures that staff keeps all stations stocked before and during the meal period
- verifies that kitchen staff follows all recipes and portions servings correctly
- expert management of the expo and ticket lines ensuring timeliness, consistency and quality in every dish
- keeps kitchen, dish, and storage areas clean and organized
- places food and supply orders as directed
- receives product by verifying invoice and freshness of product
- hires and trains employees to company standards
- sets excellent customer service and work examples
- actively participates as a member of the management team
- manages staffing levels throughout shift
- performs additional responsibilities as requested by the Executive Chef or General Manager
- stands for 90% of time and sits for 10% of time
- maintains direct contact with guests, managers and employees
- behaves professionally and can be flexible in a changing environment
- carries loads greater than 35 pounds, and transports up to 70 pounds regularly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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