Kitchen Manager Stats Brewpub

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $37,500.00 - $60,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Legacy Ventures Restaurants is a dynamic and renowned hospitality company specializing in providing exceptional dining experiences through its diverse restaurant portfolio. With a commitment to excellence and innovation in the foodservice industry, Legacy Ventures has cultivated a reputation for quality, consistency, and outstanding customer service. The company operates numerous dining establishments, each distinguished by unique culinary concepts, vibrant atmospheres, and a dedication to hospitality that keeps guests coming back.

Legacy Ventures Restaurants places a strong emphasis on fostering inclusive and equitable work environments, ensuring that every associate feels valued and empowered to contribute their best. The company is deeply... Show More

Job Requirements

High school diploma or equivalent
minimum of 1 year experience as a kitchen manager or assistant kitchen manager in a high volume kitchen
ability to stand for long periods and perform physically demanding tasks
ability to carry loads of greater than 35 pounds and transport up to 70 pounds regularly
strong leadership and communication skills
knowledge of food safety and sanitation laws
flexibility to work in a fast-paced environment
willingness to follow company policies and procedures

Job Qualifications

College or culinary training preferred
minimum of 1 year working as a kitchen manager or assistant kitchen manager in high volume kitchen
extensive cooking and production experience
commitment to quality service and food and beverage knowledge
basic math and computer skills
experience with Revel or Micros is a plus
knowledge of basic training techniques
awareness of local, state and federal health and sanitation laws
understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, fryers, slicer, knives, burr mixer and dish machine
ability to work in a high-energy and demanding environment

Job Duties

Prepares daily production list
ensures that staff keeps all stations stocked before and during the meal period
verifies that kitchen staff follows all recipes and portions servings correctly
expert management of the expo and ticket lines ensuring timeliness, consistency and quality in every dish
keeps kitchen, dish, and storage areas clean and organized
places food and supply orders as directed
receives product by verifying invoice and freshness of product
hires and trains employees to company standards
sets excellent customer service and work examples
actively participates as a member of the management team
manages staffing levels throughout shift
performs additional responsibilities as requested by the Executive Chef or General Manager
maintains standing for 90% of time and sitting for 10%
maintains direct contact with guests, managers and employees
behaves professionally and can be flexible in a changing environment
capable of carrying loads greater than 35 pounds and transporting up to 70 pounds regularly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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