Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
Life insurance
Job Description
Texas Roadhouse is a renowned restaurant chain that prides itself on being a people-first company with a passion for serving legendary food and providing legendary service. Known for its made-from-scratch dishes, Texas Roadhouse has created a warm, fun, and inclusive environment for both employees and guests. The company emphasizes the importance of loving the work you do today while preparing you for the opportunities of tomorrow. It has built a reputation for not only its high-quality steaks but also its commitment to an outstanding customer experience, driven by a culture that values teamwork, development, and continuous improvement.
The Kitchen... Show More
The Kitchen... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in kitchen or food service management
- Strong leadership abilities
- Knowledge of food safety practices and sanitation guidelines
- Ability to manage food and labor costs
- Excellent organizational and communication skills
- Flexibility to work evenings, weekends, and holidays
- Ability to train and develop staff
- Strong attention to detail and ability to multitask
Job Qualifications
- Proven experience in a kitchen management role
- Strong leadership and team management skills
- Ability to manage food costs and labor efficiently
- Knowledge of safe food handling and sanitation standards
- Excellent communication and interpersonal skills
- Experience in training and developing employees
- High school diploma or equivalent
- Ability to work in a fast-paced environment
- Basic computer skills for inventory and scheduling systems
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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