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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Group Life Insurance
Paid Time Off
Job Description
Sally's Apizza is a renowned pizza establishment that has been serving authentic New Haven Style Apizza since 1938. Known for its distinctive tomato sauce and a chewy, crispy crust with an iconic oven-kissed char, Sally's Apizza has attracted pizza fans from around the world. The restaurant prides itself on hand-crafting pizzas in custom-designed ovens following original recipes that have stood the test of time. With a strong commitment to sharing exceptional pizza with all, Sally's Apizza is on a mission to spread their passion nationwide as they expand their locations and corporate team.
As part of this expansion, Sall... Show More
As part of this expansion, Sall... Show More
Job Requirements
- Thorough knowledge of food safety systems and procedures
- Excellent food preparation and knife skills
- Strong computer skills including Microsoft Office and POS systems
- Ability to perform food, purchasing, and labor costing and analysis
- High school diploma or GED equivalent
- Formal culinary training or associate degree preferred
- Minimum 2-3 years in a leadership role in a full-service restaurant kitchen
- ServeSafe certification
- Ability to work on feet for up to 10 hours
- Capability to lift at least 50 pounds
- Availability for day, evening, and weekend shifts
- Ability to travel within the region
- English language proficiency
Job Qualifications
- High school diploma or GED equivalent
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-3 years leadership experience in a full-service restaurant kitchen
- ServeSafe certification
- Strong computer skills including Microsoft Office and POS systems
- Ability to communicate effectively in English
- Basic Spanish preferred
Job Duties
- Manage all activities in the kitchen
- Be a teacher and mentor to all back-of-house employees
- Collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures
- Train kitchen personnel in best practices for cleanliness and sanitation
- Control food costs to budgeted levels
- Conduct daily shift line checks ensuring prepped food meets company standards
- Supervise and inspect all prep procedures to ensure adherence to company recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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