Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Print Works Bistro is a vibrant and popular restaurant located in Greensboro, North Carolina, known for its commitment to delivering outstanding dining experiences in a fast-paced, dynamic environment. This establishment prides itself on its enthusiastic team of restaurant professionals who share a common objective rooted in genuine service to guests, colleagues, owners, and the community at large. The bistro fosters a culture where passion for food meets dedication to hospitality, creating a lively and welcoming atmosphere for all who walk through its doors. With a focus on quality, consistency, and teamwork, Print Works Bistro encourages growth and development among its... Show More
Job Requirements
- Five plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Qualifications
- Five plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently using the mission and values of the organization as a guide
- Ensure that each shift is set up for success, runs smoothly with great cook times, delicious tasting dishes, and good morale
- Act as both a fantastic cook and chef, working on the line and creating exciting specials
- Serve as a coach and mentor to colleagues to maintain a safe and fair work environment
- Efficiently read and communicate orders, integrating needs from multiple departments and service team members
- Lead a team to prepare and execute food quickly and consistently following established systems
- Take responsibility for recruiting, hiring, and developing staff into valuable team members
- Manage financial aspects including payroll, food cost, and waste
- Create opportunities for leaders to develop and grow their skills
- Facilitate staff involvement in meetings and educational opportunities
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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