Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Industry related continuing education
Job Description
Print Works Bistro is a vibrant dining destination located in Greensboro, North Carolina. This full-service restaurant is known for its welcoming atmosphere, commitment to quality, and dedication to delivering exceptional guest experiences. At Print Works Bistro, the team is deeply committed to their mission of being genuinely of service to guests, fellow staff members, owners, and the environment. Operating in a fast-paced, high-energy setting, the restaurant thrives on professionalism, enthusiasm, and a shared goal of culinary and service excellence. The team values diversity, respect, and continuous growth, which creates a positive work environment and top-quality service for every visitor.
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Job Requirements
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- strong leadership skills
- great interpersonal and communication skills
- desire to work in a fast paced, enthusiastic environment
- culinary school background is a plus
Job Qualifications
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- strong leadership skills
- great interpersonal and communication skills
- desire to work in a fast paced, enthusiastic environment
- culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems
- Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
- Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
- Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members
- Lead a team that will prepare a execute food quickly and consistently by following our established systems
- Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Make sure that all staff members are being involved in all staff members meetings and education opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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