Kitchen Manager / Sous Chef, Print Works Bistro
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Family Medical Leave
Domestic Partner Benefits
Continuing education opportunities
Job Description
Print Works Bistro is a vibrant and well-established restaurant located in Greensboro, North Carolina. Renowned for its commitment to delivering exceptional dining experiences, Print Works Bistro has cultivated a team of passionate restaurant professionals dedicated to outstanding service in a fast-paced environment. This establishment emphasizes a culture of genuine service not only to its guests but also to the staff, the owners, and the community, including environmental stewardship. As a full-service bistro, it combines a welcoming atmosphere with high-quality food and creative menu offerings that constantly excite its patrons. The restaurant is a testament to the balance between efficiency and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of kitchen leadership experience in a full-service or similar restaurant
- Ability to work in a fast-paced and high-volume setting
- Strong communication and interpersonal skills
- Capable of multitasking and managing a diverse team
- Commitment to the mission and values of the restaurant
- Culinary school training preferred but not required
Job Qualifications
- 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently using the mission and values of the organization as your boss
- Responsible for ensuring each shift is set up for success, runs smoothly with great cook times, delicious tasting dishes and great morale
- Be a fantastic cook and chef, capable of working a station on the line during a shift with energy and interest as when creating specials
- Act as a coach and mentor to colleagues, fostering a safe and fair work environment
- Ensure all orders are read and communicated efficiently, integrating needs from multiple departments and service team members
- Lead a team to prepare and execute food quickly and consistently by following established systems
- Take responsibility for recruiting and hiring, then developing staff
- Own financial aspects such as payroll, food cost and wastage
- Create an environment encouraging leaders to develop skills and grow
- Promote staff involvement in meetings and education opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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