Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Employee Stock Ownership Plan (ESOP)
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid annual leave
Job Description
Lucky 32 is a well-established full-service restaurant located in Greensboro, North Carolina, known for its vibrant atmosphere and commitment to delivering exceptional dining experiences to its guests. The restaurant prides itself on a team-oriented culture, where each member plays a vital role in creating memorable moments through outstanding service, delicious food, and a welcoming environment. Lucky 32 emphasizes genuine service not only toward its guests but also to its staff, owners, and the larger community, fostering a workplace rooted in respect and shared values. This commitment is reflected in its operational philosophy and mission, which aims to balance excellent food... Show More
Job Requirements
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Qualifications
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your boss
- Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems
- Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials
- Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
- Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members
- Lead a team that will prepare a execute food quickly and consistently by following our established systems
- Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Make sure that all staff members are being involved in all staff members meetings and education opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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