Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
401k
Paid Time Off
Job Description
Lucky 32 is a well-established and vibrant restaurant located in Greensboro, North Carolina, known for its commitment to delivering exceptional dining experiences in a fast-paced environment. The restaurant prides itself on fostering a welcoming atmosphere where both guests and staff feel valued and appreciated. Lucky 32 operates as a full-service dining establishment that combines quality food, attentive service, and a genuine passion for hospitality. Their mission emphasizes being of genuine service not only to their guests and team but also to the broader community and environment, reflecting a holistic and conscientious approach to hospitality.
The role of Kitchen M... Show More
The role of Kitchen M... Show More
Job Requirements
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
Job Qualifications
- 5 plus years experience in kitchen leadership in a full-service, moderate to high volume restaurant
- Strong leadership skills
- Great interpersonal and communication skills
- Desire to work in a fast paced, enthusiastic environment
- Culinary school background is a plus
Job Duties
- Communicate clearly and perform consistently while using the mission and values of the organization as your guide
- Responsible for ensuring that each shift is set up for success, runs smoothly with great cook times, delicious tasting dishes and great morale and is broken down consistently following our systems
- Be both a fantastic cook and chef, showing that you are able to work a station on the line during a shift with the same energy and interest as creating exciting specials
- Act as a coach and mentor to fellow colleagues creating a safe, fair work environment
- Ensure that all orders are read and communicated efficiently making sure to effectively integrate the needs from multiple departments and service team members
- Lead a team that will prepare and execute food quickly and consistently by following established systems
- Take responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members
- Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage
- Create an environment where leaders are prompted to further develop their skills in order to grow
- Make sure that all staff members are being involved in all staff members meetings and education opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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