Kitchen Manager, SF. Eats Paradies Lagardère San Francisco International Airport

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $46,800.00 - $75,000.00

Work Schedule

Flexible

Benefits

medical benefits

Company Paid Time Off

premium pay for worked holidays

401K Program

Online learning system

associate recognition programs

merchandise and dining discounts

transportation and parking space assistance

Job Description

Paradies Lagardere is an award-winning and innovative airport concessionaire renowned for its diverse and inclusive retail and dining environments across numerous airports nationwide. With a strong reputation for excellence and a commitment to creating memorable experiences for travelers, Paradies Lagardere prides itself on delivering high-quality service in its unique, award-winning concepts that consistently attract and satisfy customers year after year. As the global air travel industry recovers and expands post-COVID-19, Paradies Lagardere remains dedicated to maintaining a safe and welcoming environment for guests and employees alike by adhering to the highest safety and health standards.

This established company off... Show More

Job Requirements

5-7 years of experience in a full-service restaurant
obtain and maintain current Serve Safe Food Manager's Certification within six months of hire or promotion
ability to lift a minimum of 25 lbs
perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances
standing for long periods and ability to work in an environment with varying temperatures
bachelor of science degree in hotel or restaurant management is desirable, a combination of practical experience and education will be considered as an alternative
proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
agree to work various shifts in a 7/365 team-oriented environment with schedule determined by business needs
proficiency in reading and writing, Microsoft Office Suite, and mathematics

Job Qualifications

5-7 years of experience in full-service restaurant
Serve Safe Food Manager's Certification (or obtained within six months)
Ability to lift 25 lbs and perform physical job functions
Bachelor of Science degree in hotel/restaurant management (preferred)
Proficiency in restaurant functions including food planning, purchasing, sanitation, security, personnel management, recordkeeping, and reports
Ability to work various shifts in a 7/365 environment
Proficiency in reading, writing, Microsoft Office Suite, and mathematics
Strong leadership and communication skills
Ability to foster team development and engagement
Experience in financial analysis and cost control
Knowledge of HACCP and food safety regulations

Job Duties

Support and mentor team members to reach full potential
Recruit and screen candidates using approved interviews
Ensure training and compliance completion
Set clear performance goals and provide ongoing feedback
Recognize and coach team members for excellence
Maintain positive guest service and resolve complaints within 24 hours
Model exemplary behaviors and uphold restaurant standards
Oversee cleanliness, food quality, and presentation
Monitor team and operational performance
Promote a safe, healthy environment and enforce HACCP standards
Drive sales and profitability through financial analysis and scheduling
Control food costs and enforce recipe standards
Manage payroll and administrative duties accurately
Implement security and loss prevention measures
Ensure safe working and guest environments
Review financial information and identify improvement opportunities
Utilize hardware and software systems for operational efficiency
Adapt to changing circumstances and innovate departmental success
Maximize resources and empower team members
Ensure compliance with policies and laws
Communicate effectively with management and staff
Foster open communication and team motivation
Exhibit leadership courage and coach effectively

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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