Kitchen Manager, SF. Eats Paradies Lagardere San Francisco International Airport

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $46,800.00 - $75,000.00

Work Schedule

Flexible

Benefits

medical benefits

Company Paid Time Off

premium pay for worked holidays

401K Program

Online learning system

associate recognition programs

merchandise and dining discounts

transportation and parking space assistance

Job Description

Paradies Lagardère is a distinguished and award-winning airport concessionaire renowned for its innovative approach in the retail and dining sectors within airport environments across the United States. With a strong commitment to excellence, Paradies Lagardère operates a diverse range of iconic concepts that have become preferred choices for travelers year after year. The company prides itself on fostering a diverse, inclusive, and rewarding workplace that caters to both part-time and full-time team members. Known for its dynamic work culture, Paradies Lagardère offers numerous opportunities for career advancement, providing employees a platform to grow professionally while contributing positively to their community... Show More

Job Requirements

5-7 years of experience in a full-service restaurant
Obtain and maintain Serve Safe Food Manager's Certification within six months
Ability to lift a minimum of 25 lbs
Ability to stand, bend, reach, climb ladders, and walk long distances
Ability to work in environments with varying temperatures
Willingness to work various shifts including weekends and holidays
Proficiency in reading, writing, Microsoft Office Suite, and mathematics
Strong interpersonal skills and leadership capability
Must sustain performance under stress and tight deadlines

Job Qualifications

5-7 years of experience in a full-service restaurant
Serve Safe Food Manager's Certification within six months of hire
Bachelor of science degree in hotel or restaurant management desirable
Proficient in food planning, purchasing, sanitation, security, personnel management, and recordkeeping
Ability to work various shifts in a 7/365 environment
Proficiency in Microsoft Office Suite and mathematics
Effective communication and leadership skills
Ability to work independently and under stress
Demonstrated capability to coach and motivate teams

Job Duties

Build a great workplace by promoting and driving an engaged workforce
Inspire and mentor team members to reach their full potential
Recognize and coach associates to excel
Source and interview high potential candidates
Ensure compliance with training and performance goals
Maintain restaurant cleanliness, food quality, and presentation standards
Investigate and resolve guest complaints promptly
Monitor and adjust operational systems and team performance
Drive sales and profitability through financial analysis and labor management
Control food cost and purchasing standards
Enforce safety, security, and loss prevention procedures
Adapt and utilize problem-solving skills to improve processes
Communicate effectively with management, staff, and guests
Uphold company policies and federal compliance
Deliver multi-mode communications to diverse audiences
Foster a coaching culture and lead open communication

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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