Job Overview
Compensation
Type:
Salary
Rate:
Range $42,600.00 - $68,200.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
sick leave
Vacation leave
Life insurance
Retirement
Job Description
Federal Way School District is dedicated to providing exceptional educational experiences and supportive environments for its diverse student body. The district emphasizes equity, cultural competence, and professional ethics while maintaining compliance with state and local health regulations. It is committed to fostering a collaborative work culture among staff and promoting positive relationships with students, families, and the community. Part of this commitment is reflected in the quality and nutritional standards upheld in its Nutrition Services Department, which plays a crucial role in supporting students' health and academic success. The Nutrition Services Department operates within multiple schools in the district, including... Show More
Job Requirements
- Criminal background clearance
- Possess and maintain a valid and current Food Handler's Permit
- Adhere to attire protocol
- Possess and maintain a valid Washington state driver's license
- Work scheduled hours on a consistent basis
Job Qualifications
- High school diploma or equivalent
- Current FWPS employee or guest employee with nutrition services
- Past experience in a service industry serving the public
- Working knowledge of basic computer applications
- Past experience working as a lead worker in charge of a crew
- National School Lunch Program experience
- Member ASFSA or WSFSA
Job Duties
- Provide a positive friendly efficient and responsible meal service to students and staff
- Work as a role model and leader of school kitchen assistant for quality service
- Promote school lunch through advertising and promotions
- Coordinate meal service activities to support building activities and goals
- Collaborate with building representatives and report to supervisors
- Plan and assign work to school kitchen assistants and student helpers
- Operate Point of Sale system and related equipment
- Process free and reduced applications
- Assure confidentiality and dignity of students regarding meal status
- Notify supervisor of work impediments
- Adhere to National School Lunch Program guidelines
- Maintain and display signage and attractive non-food displays
- Check condition and accuracy of food and supplies
- Maintain equipment and kitchen cleanliness
- Use proper safety standards
- Communicate and report staff performance
- Attend scheduled meetings
- Provide complete meal service with up-to-date kitchen decor
- Develop and maintain positive customer relations
- Work collaboratively with district staff
- Adhere to state and county food code
- Maintain confidentiality and professional ethics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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