Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $69,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
sick leave
Vacation leave
Life insurance
Retirement
Job Description
Federal Way School District is committed to providing high-quality nutrition services to its secondary schools, ensuring that students receive nutritious, safe, and appealing meals in a supportive environment. The district's Nutrition Services Department is dedicated to promoting healthy eating habits, adhering to strict food safety standards, and fostering positive relationships with students, staff, and the community. Federal Way School District values teamwork, professionalism, and cultural competence, aiming to create an inclusive and equitable environment for all its employees and students.
The role of the Secondary Kitchen Manager within the Nutrition Services Department is vital to the successful operation and... Show More
The role of the Secondary Kitchen Manager within the Nutrition Services Department is vital to the successful operation and... Show More
Job Requirements
- Work scheduled hours consistently
- Criminal background clearance
- Possess and maintain valid Food Handler's Permit
- Adhere to attire protocol
- Possess and maintain valid Washington state driver’s license
- Knowledge of school board policies and procedures
- Basic mathematics and reading skills
- Ability to speak, read and follow communications in English
- Ability to organize and perform duties independently
- Ability to maintain confidentiality and professional conduct
- Capability to work with large food preparation systems
- Ability to lead and direct staff
- Physical capability to lift at least 40 pounds regularly
- Ability to work in varying temperature environments
- Ability to interact positively with diverse populations
Job Qualifications
- High school diploma or equivalent
- Current FWPS employee or guest employee with Nutrition Services
- Experience in a service industry serving the public preferred
- Working knowledge of basic computer applications
- Experience as a lead worker in charge of a staff crew preferred
- Knowledge of National School Lunch Program preferred
- Membership in ASFSA or WSFSA preferred
Job Duties
- Provide a positive, friendly, efficient and responsible meal service to students and staff
- Work as a role model and leader for School Kitchen Assistant
- Promote school lunch through advertising and promotions
- Supply a wide variety of meal choices for all serving times
- Coordinate meal service activities with building representatives
- Assign work to School Kitchen Assistant and student helpers
- Operate Point of Sale systems and maintain kitchen equipment
- Process free and reduced meal applications
- Ensure confidentiality and dignity of students regarding meal status
- Complete crew work within contracted time
- Adhere to National School Lunch Program guidelines
- Monitor sales and keep accurate records
- Maintain and display promotional signage
- Check condition and accuracy of food supplies
- Maintain sanitary and safe kitchen environment
- Use proper safety standards in preparation and serving
- Communicate staff performance to supervisors
- Attend scheduled department meetings
- Prepare complete meal service and updated kitchen décor for school start and breaks
- Develop and maintain positive customer relations
- Work cooperatively with district staff and promote teamwork
- Adhere to State and County health codes
- Maintain confidentiality and professional ethics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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