Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $93,000.00 - $98,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark aims to do great things for employees, partners, communities, and the planet. The company believes in fostering an inclusive and diverse workplace where every individual enjoys equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark is committed to developing... Show More
Job Requirements
- Requires at least 3-5 years in a related position
- Requires at least 2-3 years of post-high school education
- Requires advanced culinary skills
- Requires management experience
- Requires strong verbal, reading, and written communication skills
- Ability to operate computer systems and applications
- Proficiency with Microsoft Office 365
Job Qualifications
- Requires at least 3-5 years in a related position
- Requires at least 2-3 years of post-high school education, strong preference to a culinary degree
- Requires advanced culinary skills and knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires strong verbal, reading, and written communication skills
- Demonstrated food and labor cost management skills
- Ability to learn and comfortable operate computer systems and applications related to the daily operation of the culinary department
- Proficiency with the Microsoft Office 365 suite
Job Duties
- Onboards, trains and leads kitchen personnel including management and Union staff on best practices and food production technique
- Assists with developing culinary team's skill at identifying operational needs in the moment, and executing the proper courses of action to achieve success
- Assists with planning, organizing, and leading team meetings and daily huddles
- Estimates food consumption then requisitions or purchases food
- Collaborates with Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals
- Contributes to meeting Aramark's performance metrics regarding inventory and waste management, sanitization, and safety
- Selects and develops recipes and standardize production recipes to ensure consistent quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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