Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Central City Tavern is a well-established dining destination known for its commitment to quality and community. With multiple locations including Sugar Hill and Alpharetta, Central City Tavern prides itself on delivering an exceptional full-service restaurant experience characterized by high-volume service and excellent culinary standards. Our team is passionate about creating a welcoming atmosphere and offering a diverse menu that highlights both traditional and innovative dishes. We emphasize teamwork, growth, and professional development in a fast-paced environment where excellence is expected and rewarded.
We are currently seeking experienced Kitchen Managers to join our culinary team at our Sugar Hill a... Show More
We are currently seeking experienced Kitchen Managers to join our culinary team at our Sugar Hill a... Show More
Job Requirements
- Experience working in a full-service, high volume kitchen
- Experience managing employees
- Ability to work 8-10 hour shifts
- Ability to stand or walk for extended periods
- Reliable transportation to and from work
- Ability to lift up to 50 pounds
- Knife skills to suit station prep
- Knowledge of health department code for culinary cleanliness
- Ability to follow recipes and presentation specifications
- Ability to safely operate kitchen equipment
- Ability to write weekly work schedule
- Proficiency with Excel spreadsheets for inventory and cost controls
Job Qualifications
- Ability to thrive in a fast-paced environment
- Excellent written and spoken communication skills
- Strong leadership qualities is a must, ability to lead by example, and stay upbeat and positive under pressure
Job Duties
- Maintain food quality with sense of urgency towards check times
- Strong communication skills with ability to motivate kitchen team
- In charge of leading, teaching, and developing current and new staff
- Help prepare and create weekly specials
- Ability to work 8-10 hour plus shifts, ability to stand, or walk for extended periods of time
- Reliable transportation to and from work
- Able to grasp, lift and or carry up to 50 pounds
- Knife skills to suit station prep
- Culinary cleanliness to health department code
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station while practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Able to write a weekly work schedule
- Able to work with Excel spreadsheets for inventory and cost controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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