Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
401K with company match
Paid Time Off
Dental Insurance
Vision Insurance
Life insurance
Employee Discounts
Job Description
Rock Bottom Restaurant and Brewery is a well-established bar and casual dining concept known for its lively atmosphere, excellent menu offerings, and commitment to providing memorable guest experiences. As a popular destination for guests seeking great food and entertainment, Rock Bottom combines a fun environment with high-quality cuisine to ensure customers enjoy every visit. The company is dedicated to fostering a supportive and dynamic work culture where employees can thrive and grow alongside the brand. Rock Bottom offers competitive compensation along with robust benefits such as health insurance and retirement plans, emphasizing employee well-being and career advancement.\n\nWe are currently seeking... Show More
Job Requirements
- High school diploma or equivalent
- college degree preferred
- minimum 2 years experience in kitchen management
- at least 1 year labor scheduling and management experience
- current alcohol and food certification meeting state requirements
- knowledge of MS Word and Excel
- ability to stand for extended hours
- ability to lift 30 to 50 pounds
- excellent communication skills
- valid driver’s license
- ability to work varied hours including weekends and holidays
- ability to perform physical tasks including bending and repetitive motion
Job Qualifications
- College degree preferred
- bachelor of science in hotel or restaurant management desirable
- combination of experience and education considered
- minimum 2 years experience in a kitchen manager role
- at least 1 year experience scheduling and managing labor
- knowledge of MS Word and Excel
- proficiency in food planning, purchasing, sanitation, security, cost accounting, budgeting, and financial planning
- strong decision making skills
- valid driver’s license
- excellent communication skills
Job Duties
- Accomplish restaurant and bar human resource objectives
- execute training and development of team members
- enforce policies and procedures and disciplinary standards
- oversee training of kitchen personnel in equipment operation
- train kitchen personnel in cleanliness and sanitation
- manage financial and administrative duties including payroll and reporting
- schedule labor according to business needs and control labor costs
- maintain operations by implementing production and service standards
- monitor and improve guest satisfaction
- ensure compliance with health and safety regulations
- ensure consistent food preparation according to recipes and standards
- order food products and control food costs by following proper procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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