Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Tuition Reimbursement
401(k) retirement plan
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its people-first culture and legendary food and service. Originating with a mission to deliver quality steaks and a memorable dining experience, Texas Roadhouse has expanded into a beloved brand recognized nationwide for its vibrant atmosphere, handcrafted meals, and commitment to employee and guest satisfaction. The company prides itself on creating a fun, engaging environment where employees are valued and customers enjoy exceptional food made from scratch. With a clear emphasis on ongoing training and career development, Texas Roadhouse empowers its staff to grow professionally and contribute meaningfully to the business's success.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant kitchen management or similar role
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and leadership skills
- Knowledge of food safety regulations and procedures
- Ability to manage multiple tasks efficiently
- Effective communication skills
- Ability to motivate and coach team members
Job Qualifications
- Proven experience in kitchen management or similar role
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to manage food cost and labor cost effectively
- Excellent communication and interpersonal skills
- Experience in training and developing staff
- Ability to work in a fast-paced environment maintaining attention to detail
- High school diploma or equivalent education
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times in conjunction with all management
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees including conducting performance evaluations coaching and discipline
- Assisting with the development of all key employees assistant managers and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line taste and temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling maintenance and storage of all items
- Understanding managing and practicing safe food handling procedures
- Managing food costs tracking waste and controlling kitchen labor costs
- Directing work for Back of House employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications interviewing and hiring or making recommendation to hire Back of House employees
- Creating a safe fun and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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