Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
Job Description
Texas Roadhouse is a people-first company renowned for delivering legendary food and legendary service. With a strong emphasis on fostering a positive work culture, this well-established restaurant chain is dedicated to serving hand-cut steaks and freshly made-from-scratch food in a vibrant and welcoming environment. Texas Roadhouse operates nationwide, with a reputation for quality, hospitality, and community engagement, making it a favored destination for both customers and employees. Part of their mission is to not only provide a great dining experience but also to prepare and develop their team members for future career growth opportunities. The company prides itself on promoting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food service environment
- Ability to lead and supervise a team
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Ability to work flexible hours
- Good communication skills
Job Qualifications
- Experience in kitchen or food service management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Ability to manage food costs and control waste
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- High school diploma or equivalent
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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