Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and award-winning hospitality organization known for its boutique hotels, high-end restaurants, and vibrant clubs. With a strong culture that challenges the status quo, Geronimo Hospitality Group prides itself on being a trendsetter and creates compelling destinations, not mere pit stops. This group fosters an environment where creativity, passion, and hard work are highly valued. They are known for pushing boundaries, continuously improving guest experiences, and offering a workplace atmosphere that encourages team members to grow and thrive. Geronimo Hospitality Group offers a diverse portfolio within the hospitality industry, where every property has its own... Show More
Job Requirements
- U.S. work authorization (required)
- three plus years of restaurant chef and supervisory experience or culinary school
- culinary education or equivalent work experience
- strong organizational and communication skills
- ability to operate and maintain kitchen equipment
- ability to manage a team while delegating tasks
- ability to handle difficult and challenging situations
- ServSafe certification required
Job Qualifications
- Three plus years of restaurant chef and supervisory experience or culinary school required
- culinary education or equivalent work experience
- strong organizational and communication skills
- ability to operate and maintain kitchen equipment
- ability to manage a team while delegating tasks and ensuring tasks completion efficiently
- ability to handle difficult and challenging situations and conversations
- ServSafe certification required
Job Duties
- Be responsible for long and short term planning and day-to-day operations of the kitchen and related areas
- mentor new and existing team members alike
- correctly track inventory goods
- foster a professional working environment of trust, compassion, excellence, and culinary professionalism
- work alongside General Manager and dining room Manager to ensure market trends, cost control and specials are presented
- plan and implement menu concepts, creating weekly specials in accordance with our brand as well as creating standard recipe cards for each dish
- maintain control of the standards for purchasing and receiving items
- regularly test and evaluate products for quality, paying attention to yield, holding qualities, market price, wastage, usage of leftovers
- control requisitioning of food quantities by forecasting volume to achieve maximum profitability
- interview and recruit suitable staff
- carry out disciplinary action policies and procedures
- meet and exceed company food budget and goals
- ensure all kitchen staff are trained on dish specification
- communicate via team meetings, one-on-one meetings, training sessions, notice boards
- communicate a vision of success for the team
- ensure all dishes are prepared to proper specifications and health and safety requirements
- ensure sous chefs conduct daily checks and tasting of products
- ensure food is presented in a timely manner and correct sequence
- ensure storage of food meets company and statutory health and safety requirements
- ensure kitchen runs smoothly daily and is adequately stocked
- promote a positive perception of the company internally and publicly
- have complete knowledge of food costs and price menus accordingly
- code and check all invoices weekly
- ensure kitchen schedule is completed timely
- participate in marketing and BEO meetings
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: