Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee Discounts
Childcare benefits
Job Description
Lionheart Children's Academy is a Christ-centered educational establishment dedicated to providing high-quality care and education for children. The academy focuses on nurturing a positive and wholesome environment where children can grow both academically and spiritually. Committed to excellence and inclusivity, Lionheart Children's Academy operates with a mission to reach children and parents for Christ while delivering an enriching curriculum that balances spiritual development and academic learning.
As a Kitchen Manager/Cook at Lionheart Children's Academy, you will hold a vital role in overseeing the nutrition program and all related food services within the school. This full-time position demands a profes... Show More
As a Kitchen Manager/Cook at Lionheart Children's Academy, you will hold a vital role in overseeing the nutrition program and all related food services within the school. This full-time position demands a profes... Show More
Job Requirements
- At least 18 years of age
- High school diploma or GED certificate
- Experienced cook
- Knowledge of or willingness to learn CACFP meal pattern and food safety requirements
- Ability to plan for economy in shopping and balanced meal preparation
- Understanding of hygienic facility maintenance and housekeeping standards
- Maintain current First-Aid and CPR certification
- Participate in staff meetings and training sessions
- Commitment to Christ-centered mission
- Good personal hygiene and neat appearance
Job Qualifications
- High school diploma or GED certificate
- Experienced cook with knowledge of basic principles of good nutrition
- Knowledge of or willingness to learn CACFP meal pattern and food safety requirements
- Demonstrated ability to plan for economy in shopping and to plan, prepare, and serve balanced meals and snacks
- Understanding of hygienic facility maintenance, good housekeeping standards, state licensing, and accrediting standards
- Excellent communication skills, both verbal and written
- Spiritual maturity and commitment to Christ-centered care
- Friendly and warm disposition
- Ability to have spiritual conversations with children and adults
- Self-starter
- Good personal cleanliness and neat appearance
- Willingness to pursue studies in child development and/or nutrition
Job Duties
- Planning, making necessary purchases for, preparing, and serving meals and snacks to all children
- Reviewing the food service program with the program administrator and or nutritionist periodically and coordinating the program with the other activities of the school
- Providing assistance to teachers for food and cooking experiences they may wish to plan for the classroom
- Being familiar with minimum standards guidelines and food program requirements, including nutritional content of meals and food serving sizes
- Maintain compliance with CACFP meal pattern, portioning, and recordkeeping requirements during food preparation and service
- Being responsible for seeing that equipment is properly sanitized, put away, and that the kitchen is left in a safe and sanitary condition each day
- Keeping an ongoing inventory of supplies
- Performing simple laundry tasks
- Participating in an ongoing in-service training program to expand knowledge of child development in order to understand and meet the needs of the students
- Meeting all requirements for employment in staff handbook
- Attending all staff meetings, training sessions, staff work days, parent conferences, parent open houses, graduation programs, and other special functions as scheduled by the director
- Maintaining current First-Aid and CPR certification during employment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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